Fish Handling Course

A 3 day Fish Handling and Filleting course with Hal Dawson, in association with Taste4Success Skillsnet, will be held on Arranmore Island beginning Monday 11th May. Please call 07495 20024 to book.


Introduction to Fish Handling Skills 3 Day Course

Monday
10.00–12.00 PowerPoint presentation covering the six units that makes up the course.
12.00-12.15 Coffee break.
12.15 - 1.00 Trainer demonstrates filleting techniques for different varieties of fish.
1.00 – 1.30 Lunch
1.30 – 4.00 Individual filleting instruction and practice. (Mackerel or other suitable species)
4.00 – 4.30 Remove all filleted product and waste, Scrub down and sanitise equipment

Tuesday
10.00–12.00 Individual filleting instruction and practice. (Plaice or other suitable species)
12.00-12.15 Coffee break.
12.15 - 1.00 Individual filleting instruction and practice. (Sole or other suitable species)
1.00 – 1.30 Lunch
1.30 – 4.00 Individual filleting instruction and practice. (Plaice and sole or other suitable species)
4.00 – 4.30 Remove all filleted product and waste, Scrub down and sanitise equipment

Wednesday
10.00–12.00 Individual filleting instruction and practice. (Codling or other suitable species)
12.00-12.15 Coffee break.
12.15 - 1.00 Individual filleting instruction and practice. (Haddock or other suitable species)
1.00 – 1.30 Lunch
1.30 – 4.00 Individual filleting instruction and practice. (Codling and Haddock or other species)
4.00 – 4.30 Remove all filleted product and waste, Scrub down and sanitise equipment

(Species and training days will vary according to season and coastal location)